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Mandarin Orange Cake

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“Yummy, fruity, moist cake that makes me think of spring! Great cake to take to a potluck. Sometimes I sprinkle coconut over the frosting for an added attraction!”
READY IN:
40mins
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Beat eggs.
  3. Add cake mix, oil and oranges, beat well.
  4. Bake 9x13 greased pan 30-35 minutes.
  5. Cool.
  6. Mix together pineapple and pudding til absorbed.
  7. Stir in cool whip and frost cake.
  8. Refrigerate.

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