Mandarin Orange Cake

"A quick and delicious recipe from the TOH boards. Num!"
 
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Ready In:
45mins
Ingredients:
7
Yields:
1 9x13 dich
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice.
  • Beat until smooth.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended.
  • Spread on cake.

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Reviews

  1. I first got this recipe off tnn tv about 15 yrs ago.It is my favorite cake.I always make in two round layers and the cake is best when it has been refrigerated overnight.That makes it real moist.Just lightly cover with plastic.The frosting is what really makes the cake.I usually use white cake mix,but any is ok.
     
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RECIPE SUBMITTED BY

We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
 
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