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Mandarin Orange Cake

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“A quick and delicious recipe from the TOH boards. Num!”
READY IN:
45mins
YIELD:
1 9x13 dich
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 9x13 inch pan.
  3. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice.
  4. Beat until smooth.
  5. Pour batter into prepared pan.
  6. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow to cool.
  8. To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended.
  9. Spread on cake.

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