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Mandarin Orange Cake

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“This is the moistest cake I have ever eaten. The frosting is a hit with people who don't like regular frosting. I have also left the cake unfrosted and then frosted individuals pieces as it was eaten. The cake and the frosting kept covered in the fridge for about a week. Cooking time includes chilling time.”
READY IN:
2hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cake mix, oranges, eggs& oil.
  2. Beat for 2 minutes at high speed.
  3. Beat at low speed for one minute more.
  4. Pour into 13 x 9 ungreased pan.
  5. Bake at 350 degrees for 28-30 minutes.
  6. For Frosting: Combine Pineapple and pudding mix, beat for 2 minutes.
  7. Let stand for 5 minutes.
  8. Fold in whipped topping.
  9. Frost cake and chill at least 2 hours.

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