Mandarin Orange Chicken
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless chicken breast halves
- 1 (11 ounce) can mandarin orange segments
- 1⁄2 cup chicken broth
- 2 teaspoons sesame oil
- 1⁄2 teaspoon garlic (minced)
- 1 tablespoon soy sauce
- 1⁄4 teaspoon ginger powder
- 2 teaspoons cornstarch
directions
- Heat sesame in a large skillet over medium heat.
- Add the chicken breast halves and cook 5 minutes on each side until light golden brown.
- Add the Mandarin orange segments with their juice and the minced garlic to the skillet.
- Reduce the heat and simmer 5 minutes.
- In a separate bowl, mix broth, soy sauce and cornstarch, and add it to the skillet. Bring to a boil and cook 1 or 2 minutes until sauce is thickened.
- Remove from heat and serve over rice or noodles.
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RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.