“From Thia Cooking and More”

Ingredients Nutrition


  1. Combine vinegar, soy sauce, 1 tablespoon oil, orange zest and garlic in a medium bowl.
  2. Add chicken and turn to coat well.
  3. Cover and refrigerate 15 minutes to an hour.
  4. Drain chicken, reserving marinade.
  5. Drain oranges, reserving liquid; set aside.
  6. Combine marinade with the reserved liquid from oranges in a small bowl; add enough orange juice to make 2 cups.
  7. Whisk in cornstarch and red pepper flakes; set aside.
  8. Heat remaining 1 tablespoon oil in a wok or large skillet over high heat.
  9. Add chicken; stir-fry 2 to 3 minutes until cooked through; remove and set aside.
  10. Stir-fry onion 1 minute over high heat.
  11. Add zucchini; stir-fry 1 minute.
  12. Add bell pepper; stir-fry until all vegetables are crisp tender.
  13. Add orange juice mixture; cook and stir until it comes to a boil; boil 1 minute.
  14. Add chicken; cook until hot.
  15. Add oranges and stir gently.
  16. Transfer to a serving platter and top with Chow Mein noodles if desired.
  17. Serve over hot cooked rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a