“Quick, yummy dessert that is made the day before it's needed so it's great for casual dinners. Lots of orangey flavor in this one. I found this recipe in an old Sunset recipe cookbook.”
READY IN:
15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in water and add frozen orange juice.
  2. Allow ice cream to stand at room temperature until soft enough to stir; combine with gelatin mixture.
  3. Add mandarin oranges and spoon into a 1-quart mold; refrigerate overnight.

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