Mandarin Orange French Toast Bake

"Another of Betty Crocker's Most Requested Recipes. Refrigeration of 8-24 hours needed on this one."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Boomette photo by Boomette
Ready In:
45mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Spray 13x9x2-inch glass baking dish with cooking spray. In a large bowl, beat first seven (7) ingredients together until smooth. Stir in bread cubes until coated.
  • Pour bread mixture into casserole. Top evenly with orange segments. Cover. Refrigerated at least 8 hours but no longer that 24.
  • Heat oven to 400°. Uncover bread mixture and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar, if desired, and serve with orange marmalade.

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Reviews

  1. This tasted just like French Toast but was easy to make for a crowd. I served with real maple syrup, instead of the orange marmalade. Next time, I might add some cinnamon. And more oranges might be tastier.
     
  2. This is another recipe I cut in half for the 2 of us to enjoy! Also left out the granulated AND the powdered sugar, while using a nutty, whole grain bread! Other than that, though . . . The orange marmalade & the mandarin oranges made it sweet enough for us ~ Very satisfying! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook recipe tag]
     
  3. My picky dh loved this french toast recipe, it was a wonderful surprise. The french toast was full of flavor, was tender and very delicious. Dessert for breakfast, what a treat. Garnished this gem with a little icing sugar. Thanks for sharing Julie B's Hive.
     
  4. *Made for Australia/NZ Swap #45* This was surely easy to put together -- however required significantly more than 5 slices of French bread. I also added some of the liquid from the mandarin oranges to the egg mixture. I melted Cross and Blackwell's orange marmalade, and spooned it over each serving. Made a tasty breakfast treat for DH amd me on a day with no morning schedules !! Will do this again when the DGK are here. Thanks for posting, Julie.
     
  5. This has a really great orange flavor. I cut this in half and it worked great. I did use less marmalade for the topping, as ours was pretty sweet. We will definitely have this again. Thanks for posting!
     
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