“My family usually saves this for dessert. It's a recipe my mother-in-law introduced to me years ago.”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Jello with 1 cup boiling water. Mix well. Put in refrigerator to set.
  2. Mix tapioca pudding with 3 cups water.
  3. Cook over medium until boiling. Set aside.
  4. When cooled, add to Jello setting in refrigerator.
  5. Add drained mandarin oranges, crushed pineapple, and sliced bananas.
  6. Put in refrigerator until set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: