Mandarin Orange Jicama Salad With Poppy Seed Dressing

“Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant! So easy and refreshing!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 13 large jicama, peeled and cut in 1 inch chunks
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 lime, zest of, 4-5 strips of lime zest
  • 13-12 kraft poppy seed dressing
  • plastic wrap

Directions

  1. Add jicama chunks and mandarin orange sections in glass bowl.
  2. Lightly toss.
  3. Sprinkle lime zest over the tossed fruit.
  4. Drizzle the dressing over the top. Do not stir.
  5. Cover with plastic wrap.
  6. Chill at least 2 hours.
  7. Note: Finish zesting the lime and freeze in a little packet. Roll the zested lime around on the countertop with slight pressure as you roll. Cut open and squeeze the juice and pulp. Freeze for later use.

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