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Mandarin Orange Marmalade Cookies

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“A tasty little cookie that comes from the about.com site. I have made this once (today actually lol) and used semi sweet chocolate and added a teaspoon of orange extract....very very good. Prep time includes chilling time for dough.”
READY IN:
1hr 33mins
YIELD:
3 Dozen Cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F & Line cookie sheets with parchment paper or silpats.
  2. Whisk together flour and baking powder in a medium bowl; set aside.
  3. Place butter and sugar in a large mixing bowl and blend with an electric mixer on medium speed until the mixture appears grainy but well-mixed.
  4. Add egg and orange marmalade, beating until smooth; reduce mixer speed to low and add flour mixture and mandarin oranges.
  5. Mix only until combined; do not overmix.
  6. Fold in white chocolate chips; chill mixture for 30 to 60 minutes to firm up.
  7. Drop tablespoons of dough onto prepared cookie sheets, placing cookies 1-1/2 inches apart.
  8. Bake 15 to 18 minutes, until bottoms just begin to brown.
  9. Let rest on cookie sheets for 5 minutes before using a spatula to move them to racks.
  10. Cool to room temperature and dust with powdered sugar, if desired.

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