Mandarin Orange Salad With Almonds

"If desired, replace the canned mandarin orange segments with 2 medium oranges peeled and section, or 1 cup of sliced strawberries in season."
 
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Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a large bowl, combine lettuce, celery, onions and mandarin oranges. Set aside.
  • Dressing: In a small bowl, whisk together vinegar, oil, parsley, sugar, red pepper flakes and salt. Season with pepper to taste. Pour over salad; toss to coat. Serve sprinkled with slivered almonds.

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Reviews

  1. Best salad I have ever tried,will have it often.All the ingredients were great together.is such a pretty dish,and best of all tastes as good as it looks.
     
  2. This colorful salad is one I will make again. I did add some thinly sliced purple cabbage and doubled the green onions. The orange, purple, and dark green were so striking in a clear glass bowl. My DH even commented that this was a pretty salad. The ingredients were terrific together. I made the dressing, but added it individually to the servings rather than the bowl. Thank you for sharing this recipe. Reviewed for PAC Fall '07.
     
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RECIPE SUBMITTED BY

I am a scientist working for a wonderful science centre in Northern Ontario Canada. I am big outdoor fan and love to cook recipes in my cast iron skillet over an open fire! I am interested in finding recipes that are suitable to bring on camping trips that are light easy to carry in a pack, that need not be refrigerated, and are hearty and nutritious. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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