Mandarin Orange Salad With Cider Dressing

Name: Mandarin Orange Salad With Cider Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1/2 head iceberg lettuce; 1/2 head red leaf lettuce; 1 medium red onion, thinly sliced and seperated into rings; 1 green bell pepper, thinly sliced; 1 (11 ounce) can mandarin oranges, drained; 1/2-1 cup walnut halves; 8 ounces fresh mushrooms, sliced (optional); 1 avocado, sliced (optional); 1/3 cup vegetable oil; 1/3 cup cider vinegar; 2 tablespoons Splenda granular or 2 tablespoons sugar; 1/2 teaspoon dried basil; 1 pinch garlic powder

Submitted by Summers

"This is a quick and easy salad recipe and is a crowd pleaser. I use splenda instead of sugar and my picky eaters couldn't tell the difference."

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Ready In:: 15mins
Ingredients:: 13
Serves:: 6-8

ingredients

¹⁄₂ head iceberg lettuce
¹⁄₂ head red leaf lettuce
1 medium red onion, thinly sliced and seperated into rings
1 green bell pepper, thinly sliced
1 (11 ounce) can mandarin oranges, drained
¹⁄₂ - 1 cup walnut halves
8 ounces fresh mushrooms, sliced (optional)
1 avocado, sliced (optional)
¹⁄₃ cup vegetable oil
¹⁄₃ cup cider vinegar
2 tablespoons Splenda granular or 2 tablespoons sugar
¹⁄₂ teaspoon dried basil
1 pinch garlic powder

directions

Toss lettuces, oranges, onion and bell pepper in a large salad bowl. Add mushrooms and avacado if desired.
Mix oil, vinegar, splenda, basil and garlic powder in a jar and shake.
Add dressing to salad just before serving.