Mandarin Orange Salad With Peanuts

"This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!"
 
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photo by Cindi Marie Bauer photo by Cindi Marie Bauer
photo by Cindi Marie Bauer
photo by Cindi Marie Bauer photo by Cindi Marie Bauer
photo by Cindi Marie Bauer photo by Cindi Marie Bauer
photo by Cindi Marie Bauer photo by Cindi Marie Bauer
photo by Baby Kato photo by Baby Kato
Ready In:
10mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
  • For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.

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Reviews

  1. I thoroughly enjoyed this salad. Made it twice, but halved the recipe each time. Once made it with baby romaine lettuce, and the 2nd time I used iceberg lettuce. I substituted dry roated peanuts for the salted peanuts, and instead of the canned oranges, I used the mandain oranges that come in those sealed individual bowls (Four- 4 ounce bowls to a pack). I loved the dressing, but only used... 1/3 cup granulated sugar, 3 tablespoons vegetable oil, 3 tablespoons red wine vinegar, 1/2 teaspoon dry mustard, only an 1/8 teaspoon of salt, only 1 teaspoon of the poppy seeds, but I did add 1 tablespoon of the minced onion. One other thing I wanted to mention...I think you could substitute sliced almonds or cashew halves for the peanuts. Thank-you Jan for posting this tasty, yet simple, salad recipe. I like that I can throw this salad together in a hurry, and using ingredients I have on hand in my pantry.
     
  2. I really enjoyed this salad. It was quick and very easy to make. I loved that it used simple ingredients that are always in the pantry. The combination of crisp lettuce, sweet mandarins, salty peanuts and the tart and tangy, dressing was a perfect blending of flavors. Thanks so much for sharing Jan.
     
  3. We halved this recipe and the three of us ate it for dinner tonight. It's a nice salad that goes together quickly. Made for Newest Zaar tag.
     
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Tweaks

  1. I thoroughly enjoyed this salad. Made it twice, but halved the recipe each time. Once made it with baby romaine lettuce, and the 2nd time I used iceberg lettuce. I substituted dry roated peanuts for the salted peanuts, and instead of the canned oranges, I used the mandain oranges that come in those sealed individual bowls (Four- 4 ounce bowls to a pack). I loved the dressing, but only used... 1/3 cup granulated sugar, 3 tablespoons vegetable oil, 3 tablespoons red wine vinegar, 1/2 teaspoon dry mustard, only an 1/8 teaspoon of salt, only 1 teaspoon of the poppy seeds, but I did add 1 tablespoon of the minced onion. One other thing I wanted to mention...I think you could substitute sliced almonds or cashew halves for the peanuts. Thank-you Jan for posting this tasty, yet simple, salad recipe. I like that I can throw this salad together in a hurry, and using ingredients I have on hand in my pantry.
     

RECIPE SUBMITTED BY

I am a native Californian, born in the Los Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area. I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club. I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun. I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun! Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks! <img src="http://static.flickr.com/1310/902139984_71e1ab56a5.jpg" width="399" height="270"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b367/chefpaulag/final-1.jpg"> <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/bumbag5.gif?t=1211686551"> <img src="http://i130.photobucket.com/albums/p241/CulinaryQueen/zaargroupie.gif" width="300" height="220"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/de.jpg" border="0" alt="Photobucket"> <img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/123hitwonders.jpg" width="399" height="150"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/holiday-tag2-copy.gif" width="399" height="140"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"width="290" height="140"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/fg.jpg" border="0" alt="F and G Swap">
 
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