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Mandarin Orange Upside Down Cakes

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“Another great recipe from Pampered Chef”
READY IN:
40mins
YIELD:
12 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.
  2. In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.
  3. Drain mandarin oranges, reserving 1/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.
  4. In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.
  5. Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.

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