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Mandarin Pepper Rice Salad

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“The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :)”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice until done (I use brown rice).
  2. Immediately mix with the other ingredients.
  3. Put in fridge for at least 30 minute Taste and adjust seasoning.

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