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“From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle rice in bottom of oiled 2 quart casserole.
  2. Add boiling water and salt. Set aside.
  3. Slowly brown meat in 2 tablespoons cooking oil.
  4. Saute chopped vegetables in oil.
  5. Add all to rice mixture.
  6. Add soup and soy sauce and blend.
  7. Cover and bake 1 hour and 15 minutes at 350 degrees.

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