Mandarin Rice Pudding
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“A delicious rice pudding studded with raisins and mandarin oranges.Served in individual glass serving dishes and topped with whipped cream, this rice pudding is pretty and elegant enough to serve to company.”
Mandarin Rice Pudding
0 recipe photos
READY IN:3hrs 15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 1⁄2 cups cooked rice, cooled
- 1 cup undiluted evaporated milk
- 1⁄2 cup mandarin orange liquid (can)
- 1⁄2 cup white sugar
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 3 eggs, beaten
- 1⁄2 cup raisins
- 1 cup drained mandarin orange section
Directions
- Combine all ingredients except mandarin oranges.
- Mix well.
- Place in lightly buttered crockpot.
- Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.
- Stir after first 30 minutes.
- Stir in mandarin oranges during last half hour.
- Serve warm.
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Mandarin Rice Pudding