Mandarin Salad

Name: Mandarin Salad
Prep time: 25 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup sliced almonds; 4 teaspoons sugar; 1/4 head lettuce, torn; 1/4 bunch romaine lettuce, torn; 2 medium celery ribs, chopped; 2 green onions, thinly sliced; 1 (11 ounce) can mandarin orange segments, drained; 1/4 cup oil; 2 tablespoons sugar; 2 tablespoons rice wine vinegar; 1 tablespoon parsley, snipped; 1/2 teaspoon salt; 1 dash pepper; 1 dash red pepper

Submitted by Sous Chef Sue

"This is a great salad on its own or as a side."

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Ready In:: 25mins
Ingredients:: 14
Serves:: 4-6

ingredients

¹⁄₄ cup sliced almonds
4 teaspoons sugar
¹⁄₄ head lettuce, torn
¹⁄₄ bunch romaine lettuce, torn
2 medium celery ribs, chopped
2 green onions, thinly sliced
1 (11 ounce) can mandarin orange segments, drained
Dressing
¹⁄₄ cup oil
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon parsley, snipped
¹⁄₂ teaspoon salt
1 dash pepper
1 dash red pepper

directions

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart.
For dressing, combine all ingredients in a sealed container, shake and refrigerate.
Place torn lettuce in salad bowl, toss with celery, onion, orange segments, and dressing. Top with candied almonds and serve.