“This is a great salad on its own or as a side.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart.
  2. For dressing, combine all ingredients in a sealed container, shake and refrigerate.
  3. Place torn lettuce in salad bowl, toss with celery, onion, orange segments, and dressing. Top with candied almonds and serve.

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