Mandarin Salmon

"A light and wonderful departure from the normal "heavy" salmon dishes! Easy to make and is out of this world! Enjoy!"
 
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Ready In:
55mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375°F.
  • Cube the salmon (skin on) into 2-3 inch pieces and place in a ziplock bag.
  • Take the green onions and trim and cross cut into 2 inch pieces and make a single layer in the bottom of a 9-inch square Pyrex baking dish.
  • Juice the mandarin oranges and combine with all the other ingredients to make a marinade for the salmon.
  • Marinate the salmon for 15-20 minutes.
  • Remove the salmon from the marinade and place, skin-side up over the onions. pour the marinade evenly over salmon.
  • Place in preheated oven and bake uncovered for 30 minutes or until salmon is cooked through and flakes easily with a fork.
  • Serve over rice, spooning onions and juice over all!
  • Enjoy!

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Reviews

  1. My husband said he loved this, and my 2 1/2 year old, who started refusing salmon 6 months ago, ate a huge portion. In a rush to make dinner I used a 1+ lb fillet, poked w/ a fork, laid mandarins on top & drizzled 1/3 the marinade, then more at 10 & 20 min., baked for 30 min. I didn't have green onions and used ginger powder instead of paste. I can't wait to make this again and follow the recipe, I'm sure it will be incredible!
     
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RECIPE SUBMITTED BY

live just outside detroit I work as a student nurse in the Pediatric Intensive Care Unit at Children's Hospital in Detroit The Picayune Creole cookbook is always on my bedside stand! My Loves: wife, Nursing, cooking, volunteering My Dislikes: small minded peole are my pet peeve.
 
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