STREAMING NOW: Feed the Beast

Mandarin Soup (Peiping T'ang Soup)

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“The Complete Book of Oriental Cooking, Myra Waldo, 1963.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the pork of all fat; cut into match stick like pieces.
  2. Heat oil; saute pork for 5 minutes.
  3. Add carrots; add celery; add mushrooms; cook for 2 minutes.
  4. Stir in chicken stock and spinach.
  5. Bring to a boil; stir briskly; add beaten egg slowly.
  6. Mix cornstarch into water; add to soup; stir until thick.

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