Mandarin Vegetables with Almonds

Name: Mandarin Vegetables with Almonds
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4-6 serving(s)
Ingredients: 1 cup thinly sliced carrot; 1 cup green beans, cut in 1-inch pieces (fresh or frozen-I use fresh); 2 teaspoons salad oil; 1 cup cauliflower, sliced thin; 1 cup water; 2 teaspoons cornstarch; 2 bouillon cubes, chicken flavor; 1/2 cup whole almond (I always use more); 1/2 cup green onion, sliced (I use only the green tops); 2 teaspoons garlic salt

Submitted by Linda4

"This is one of our family dishes for Thanksgiving and Christmas dinners. I lost the recipe, but Blue Diamond almonds website found it and sent it to me, bless 'em!"

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Ready In:: 27mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 cup thinly sliced carrot
1 cup green beans, cut in 1-inch pieces (fresh or frozen-I use fresh)
2 teaspoons salad oil
1 cup cauliflower, sliced thin
1 cup water
2 teaspoons cornstarch
2 bouillon cubes, chicken flavor
¹⁄₂ cup whole almond (I always use more)
¹⁄₂ cup green onion, sliced (I use only the green tops)
2 teaspoons garlic salt

directions

Cook and stir carrots and green beans in oil over medium-high heat for 2 minutes.
Add cauliflower and onions, cook 1 minute longer, still stirring.
Mix together bouillon, water, cornstarch and garlic salt.
Add mixture to vegetables.
Cook and stir until thickened.
Vegetables should be crisp.
Add almonds, then serve.