Mandarins in Orange Flower Syrup
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 10 mandarin oranges
- 1 tablespoon confectioners' sugar
- 2 teaspoons orange flower water
- 1 tablespoon chopped pistachios
directions
- Thinly pare a little of the colored rind from one mandarin and cut it into fine shreds for decoration. Squeeze the juice from two mandarins and reserve it.
- Peel the reaming fruit, removing as much of the white pith as possible. Arrange the whole fruits in a wide dish.
- Mix the reserved juice, sugar and orange flower water and pour it over the fruit. Cover the dish and chill for at least 1 hour.
- Blanch the shreds of rind in boiling water for 30 seconds. Drain, let col and sprinkle them over the mandarins, with the pistachios, to serve.
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