Mandarins in Orange Flower Syrup

"Mandarins, tangerines, clementines, mineolas--Any of these citrus fruits are suitable for this recipe. The mandarins look very attractive if you leave them whole, especially if there is a large quantity for a special occasion, but you may prefer to separate the segments."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Thinly pare a little of the colored rind from one mandarin and cut it into fine shreds for decoration. Squeeze the juice from two mandarins and reserve it.
  • Peel the reaming fruit, removing as much of the white pith as possible. Arrange the whole fruits in a wide dish.
  • Mix the reserved juice, sugar and orange flower water and pour it over the fruit. Cover the dish and chill for at least 1 hour.
  • Blanch the shreds of rind in boiling water for 30 seconds. Drain, let col and sprinkle them over the mandarins, with the pistachios, to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes