Mandelbrot (Komishbrodt)

"I'm posting this for a recipe request. I have not tried it."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
30-40
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ingredients

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directions

  • Mix flour, baking powder and salt.
  • Beat eggs and sugar together until light.
  • Add remaining ingredients in order given and blend well.
  • The dough should be soft.
  • With floured hands form 2 long loaves about 3 inches wide and 3/4 inch high on a well floured board.
  • Bake in long narrow pans or on greased cooky sheets in moderate oven (350F) until lightly browned, 40 to 50 minutes.
  • While still warm cut ito 1/2 inch slices and return to oven to toast until browned, or brown quickly under broiler flame.

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Reviews

  1. German Biscotti! Who Knew! Wow, these are wonderful I had two and put the rest in the freezer or I don't think that any of the 19 cookies I got would make it till dark. That right, 19 and I'm not at all unhappy with that. I made this lovely recipe a bit more diabetic friendly for myself by using 3/4 cup of EggBeaters and using only 1 TBS of sugar (for baking properties and completing the rest of the scant 1 cup with Splenda. The subs worked perfectly. I got nicely raised, golden logs (I used an EggBeater wash before baking). The lemon and almond is delish (used almond extract). Oh yes, I toasted the slices for 7 mins which was enough to dry them but not darken the lovely golden color. Two thumbs up!
     
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