Mandi's White Chicken Chili

“This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping.”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
  2. Chili may also be cooked on stove top on medium-high heat.
  3. When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
  4. Garnish with more crushed corn chips, cheese or sour cream.

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