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“A mess.”
READY IN:
16mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
  2. Cook on HIGH for 1–1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
  3. Serve on top of a bed of rice, or by itself with a salad.

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