Mandy's Big Mess
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb Eckrich smoked sausage, sliced (or your favorite brand)
- 1 bell pepper, chopped
- 1 purple onion, chopped
- 1 (16 ounce) can pineapple chunks, drained
- 1 (8 ounce) jar sweet and sour sauce
- 1 tablespoon Tabasco sauce (may add more, to taste)
- fresh jalapeno
directions
- Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
- Cook on HIGH for 1–1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
- Serve on top of a bed of rice, or by itself with a salad.
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