Manestra (Meat With Orzo)

"From "The Complete Greek Cookbook" by Theresa Karas."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 15mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in large saucepan and brown meat and onions for 10 minutes over medium heat.
  • Add tomato, seasonings, and 2 cups water.
  • Cover and simmer for 1 1/2 hours until meat is tender.
  • Add remaining water and bring to a boil.
  • Add manestra (orzo).
  • Stir once or twice.
  • Simmer 20 minutes more.
  • Serve hot with grated cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes