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Mang-Ito

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“A mojito with mangoes. Lucky Floridians can find locally grown mangoes, maturing in June and July. Choose a mango with smooth skin with no holes or signs of bruising - yummy! In Miami, you can find the Mang-ito at Setai, a super-deluxe hotel in South Beach.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Muddle the mint and mango cubes in a mixing glass.
  2. Add vodka and ginger juice, then shake.
  3. Pour into a highball glass, and top with pineapple juice and sweetened ice tea.

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