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“Mange tout means "eat all" in french once you make this that's what you will want to do!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and sauté onion until transparent.
  2. Add mange tout, potato and stock.
  3. Bring to boil, cover and simmer for 20 minutes.
  4. Take off heat, add milk and liquidize. Reheat if needed.

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