Mange-Tout Soup

"Mange tout means "eat all" in french once you make this that's what you will want to do!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Melt butter and sauté onion until transparent.
  • Add mange tout, potato and stock.
  • Bring to boil, cover and simmer for 20 minutes.
  • Take off heat, add milk and liquidize. Reheat if needed.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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