“This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 ripe mango, peeled, pitted and cut into chunks
  • 1 12 cups cold water (try this with club soda for a bubbly drink!)
  • 12 teaspoon freshly squeezed lime juice (or more to taste)
  • 12 teaspoon honey (to taste, or agave nectar)
  • lime wedge (to garnish)
  • mint leaf (to garnish)

Directions

  1. In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.

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