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Mango and Avocado Salsa

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“Delicious with chips or served over grilled salmon.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve one avocado, remove pit, and scoop flesh into medium bowl.
  2. Mash flesh lightly with onion, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin (if using) with tines of fork until just combined.
  3. Halve, pit, and cube remaining two avocados, following illustrations at right.
  4. Add cubes to bowl with mashed avocado mixture.
  5. Cube mangoes and add to avocado mixture.
  6. Sprinkle lime juice over diced avocado and mango and mix entire contents of bowl lightly with fork until combined but still chunky.
  7. Adjust seasonings with salt, if necessary, and serve.

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