“From Thrill of the Grill by Schlesiger and Willoughby”
READY IN:
21mins
SERVES:
6
YIELD:
5 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil until clear, 4-5 minutes.
  2. Add mango and cook 2 minutes over medium heat.
  3. Add vinegar and oj and bring to simmer and simmer 10 minutes.
  4. Add everything else and bring back to a simmer.
  5. Remove from heat and cool if storing in fridge up to 2 weeks.
  6. Otherwise process safely for canning.

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