Mango and Banana Chutney

"From Thrill of the Grill by Schlesiger and Willoughby"
 
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Ready In:
21mins
Ingredients:
10
Yields:
5 Cups
Serves:
6
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ingredients

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directions

  • Saute onion in oil until clear, 4-5 minutes.
  • Add mango and cook 2 minutes over medium heat.
  • Add vinegar and oj and bring to simmer and simmer 10 minutes.
  • Add everything else and bring back to a simmer.
  • Remove from heat and cool if storing in fridge up to 2 weeks.
  • Otherwise process safely for canning.

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Reviews

  1. I made this today i used 2 chilis and sultanas as i didn't have raisins, i added a bit more sugar as i found it a bit tart.
     
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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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