Mango and Banana Pancakes

"i won a medal in a competition for this recipe.I think you should use a flat top non stick portable griddle.if it is for a special day polverize and put in squeeze-able bottle and make a shape if desired [means use a squeze bottle instead of a ladle to be able to make a shape]."
 
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photo by a food.com user photo by a food.com user
Ready In:
22mins
Ingredients:
9
Yields:
14 pancakes
Serves:
7
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ingredients

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directions

  • mix the ingredients together in a large bowl.
  • add some butter to a non stick pan.
  • ladel some batter onto surface.
  • flip when starts to have small bubbles.
  • put whipped cream for prep. and some butter,syrup[or podered sugar]on top if wanted.
  • serve.

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Reviews

  1. There were totally DELISH! My kids loved them! I did not use powdered sugar, just syrup. There were gone quickly and they requested I make them again soon. Thanks so much!
     
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