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Mango and Banana Pancakes

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“i won a medal in a competition for this recipe.I think you should use a flat top non stick portable griddle.if it is for a special day polverize and put in squeeze-able bottle and make a shape if desired [means use a squeze bottle instead of a ladle to be able to make a shape].”
READY IN:
22mins
SERVES:
7
YIELD:
14 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. mix the ingredients together in a large bowl.
  2. add some butter to a non stick pan.
  3. ladel some batter onto surface.
  4. flip when starts to have small bubbles.
  5. put whipped cream for prep. and some butter,syrup[or podered sugar]on top if wanted.
  6. serve.

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