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Mango and Banana Sundae

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“Great looking sundae from Nigeria. Adapted from The African Cookbook by Ben Sandler.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mango and banana pieces in a large bowl. Add lemon and orange juice. Toss lightly.
  2. Scoop ice cream into a sundae dish and cover with the mixed fruit. Sprinkle with cinnamon and brown sugar, if desired, or nuts.

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