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Mango and Bean Salad

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“From Bloomingfoods Co-op, Bloomington, IN”
READY IN:
28mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Marinate the sliced red onion in the lime juice and lime zest for 30 minutes in a small bowl.
  2. Meanwhile, caramelize the corn by heating a saute pan over medium-high heat with the oil.
  3. Add corn and the sugar and saute until the corn is golden brown.
  4. Remove from heat and let cool.
  5. Combine all of the salad ingredients with the marinated onions and cooled corn.
  6. Toss gently and add salt to taste.

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