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Mango and Black-Eyed Pea Salsa

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“I love salsa and found this on Cook's.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix.
  2. Add peas, tomatoes, mangoes, and green onions and toss gently to coat.
  3. Season with salt and pepper to taste.
  4. Refrigerate four hours and serve with tortilla chips.

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