Mango and Black-Eyed Pea Salsa
"I love salsa and found this on Cook's."
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
- 3 green onions, finely chopped
- 2 mangoes, diced
- 3 tomatoes, diced
- 1 teaspoon garlic powder
- 2 teaspoons ground cumin
- 1 lime, juice only
- 1⁄4 cup vinegar
- 1⁄3 cup olive oil
- salt and pepper, to taste
directions
- Combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix.
- Add peas, tomatoes, mangoes, and green onions and toss gently to coat.
- Season with salt and pepper to taste.
- Refrigerate four hours and serve with tortilla chips.
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RECIPE SUBMITTED BY
Charlotte J
United States
