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Mango and Coconut Dip With Crème Fraîche

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“From www.kettlefoods.co-an Oregon based potato chip company. ...Some of the best chips on the market! For a smoother consistency, I substituted coconut cream for the shredded coconut. Then I garnished the top of the dip with toasted coconut instead.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all salsa ingredients in bowl and mix well. Season with salt and pepper to taste.
  2. Cover and refrigerate until ready to use. Best made 1 hour in advance.
  3. Garnish with lime slices, lime zest and toasted coconut before serving.
  4. Attention Pacific Northwest Residents: Try this with Kettle Chips' Brand Mango/Chili chips or Spicy Thai for a taste sensation!

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