Mango and Cream Cake With Brandy

Name: Mango and Cream Cake With Brandy
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15 serving(s)
Ingredients: 1 white cake mix (or just make homemade); 2 cups mangoes, sliced with juice; 1/4 cup brandy (peach nice); 1/4 cup mango, preserved (jam...pineapple would also be good); 1 cup whipping cream

Submitted by Ambervim

"My kind of cake"

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Ready In:: 55mins
Ingredients:: 5
Serves:: 15

ingredients

1 white cake mix (or just make homemade)
2 cups mangoes, sliced with juice
¹⁄₄ cup brandy (peach nice)
¹⁄₄ cup mango, preserved (jam...pineapple would also be good)
1 cup whipping cream

directions

Make cake. Cook in 1 layer pan.
Mix brandy and mango juice. While cake is still warm, prick the top in 1/2 inch intervals. Slowly spoon brandy mix over the cake.
Carefully spread preserves on top of the cake.
Arrange mango slices on top of that.
Whip cream.
Serve with a dollop of whipped cream on top.
Store in fridge.