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“The yield will depend on the size of the jars being used. This is a great chutney for cold meats.”
READY IN:
2hrs 30mins
YIELD:
3 medium jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and vinegar in a heavy- based saucepan and stir until sugar is dissolved.
  2. Bring to the boil and add all the remaining ingredients.
  3. Bring back to the boil, reduce heat and simmer until the chutney is very thick (about 1 1/2 hours).
  4. Pour into sterilised jars.
  5. Seal with sterilised lids and store in a cool place.

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