“Mango and Pineapple Chutney – An easy condiment that is great with chicken, fish, shrimp ,sandwiches and as a dip.”
READY IN:
40mins
SERVES:
4
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, spices, sugar and vinegar in a large stainless steel sauce- pan. Bring to a boil,then cook, uncovered for about 20 minutes or more, until tender and the sauce thickens.
  2. Remove let it cool, refrigerate and start using- with last more than a month in the fridge, covered.

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