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Mango and Pineapple Freeze

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“The Complete Idiot’s Guide to Glycemic Index Snacks”
READY IN:
5mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mango and pineapple on baking sheet and freeze for 30 minutes.
  2. In a food processor, process frozen fruit along with ginger and ice cream. Serve immediately or freeze to serve later.

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