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“This is yummy and makes a tasty topping for vanilla ice cream.”
READY IN:
30mins
SERVES:
48
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
  2. Cook 5 minutes.
  3. Add rest of ingredients, mix well and bring to a boil.
  4. Boil rapidly 15 to 20 minutes, stirring often, until thick.
  5. Pour into small sterilized jars.
  6. Seal and store in cool place.

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