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Mango and Port Chutney

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READY IN:
1hr 50mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a large heavy-base saucepan; stir over heat without boiling; until sugar dissolves.
  2. Simmer uncovered, stirring occasionally, about 1-1/2 hours, or until mixture thickens.
  3. Spoon hot chutney into hot sterilised hars; seal while hot.
  4. Storage- In cool, dark place for about 6 months, refrigerate after opening.

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