Mango and Spicy Shrimp Salad
- Ready In:
- 24mins
- Ingredients:
- 21
- Yields:
-
6 salads
- Serves:
- 6
ingredients
-
Honey-Chive Salad Dressing
- 1 egg yolk
- 2 tablespoons white wine vinegar
- 1 teaspoon fresh lemon juice
- 1 1⁄4 cups canola oil
- 3 tablespoons fresh chives, snipped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon liquid honey
- 1 garlic clove, minced
- 1 pinch salt
-
Salad
- 3 mangoes
- 1 lime
- 1 medium jicama
- 1⁄4 long English cucumber
- 2 radishes
- 24 large raw shrimp, peeled and deveined
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon fresh ground black pepper
- 1 tablespoon vegetable oil
- mixed salad green
directions
- To make Dressing: whisk egg yolk, gradually adding vinegar and lemon juice. Whisk in canola oil until well incorporated. Add remaining ingredients, shake well and store in refrigerator.
- Peel and slice mango. Squeeze juice from lime and toss with mango.
- Peel and slice jicama and cucumber into strips. Thinly slice radishes.
- Mix together garlic powder, paprika, onion powder and pepper. Coat shrimp with seasoning and quickly panfry in oil until just cooked (pink).
- Divide lettuce among 6 plates. Arrange mango and vegetables on lettuce. Drizzle with Honey-Chive Dressing and place cooked shrimp on each salad.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!