Mango and Sweet Pepper Salsa With Toasted Pepitas
photo by LaJuneBug
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 1 large ripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 cups)
- 1⁄2 large red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup)
- 1 small shallot, minced (about 2 tablespoons)
- 2 -3 tablespoons lime juice (1-2 limes)
- 2 tablespoons fresh cilantro leaves, chopped
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 cup unsalted pepitas (also called pumkin seeds)
directions
- Toast the pepitas in a small skillet over medium heat until lightly browned, about 3 to 5 minutes.
- In a medium bowl, toss together mango, bell pepper, shallot, 2 tablespoons lime juice, cilantro, salt, and cayenne. Let stand at room temperature to blend flavors, 15 to 30 minutes.
- Adjust seasoning with additional lime juice, salt, and cayenne.
- Stir in pepitas and serve.
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