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Mango and Tofu Cream

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“Great for babies who don't tolerate dairy or who are vegan. Keeps in the fridge for 2-3 days.”
READY IN:
5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin and seed from mango.
  2. Combine the tofu and mango flesh in the blender until smooth and creamy.

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