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Mango and Vegetable Salsa

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“This is an interesting salsa that has a sweet, hot taste to it. Really good with blue corn chips”
READY IN:
25mins
YIELD:
2 cups...about
UNITS:
US

Ingredients Nutrition

  • 1 large mango, halved & seeded,peeled and finely chopped
  • 1 cup juicy ripe tomatoes, with juice with or without seeds
  • 12 cup cucumber, seeded,peeled and finely chopped
  • 14 cup scallion, finely chopped
  • 3 tablespoons fresh lime juice
  • 1 tablespoon cilantro or 1 tablespoon parsley, finely chopped
  • 2 teaspoons jalapenos, finely chopped (or to taste)
  • salt

Directions

  1. In a medium bowl, combine the mango, tomato, cucumber, scallion, lime juice, cilantro, jalapeno, and a pinch of salt.
  2. Stir to blend.
  3. Let stand at room temperature until the mixture becomes juicy, about 20 minutes.
  4. Taste and correct seasonings.

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