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“South African desert. Absolutely yummy and very refreshing. Can be made as a breakfast dish as well.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut mangoes into slivers or cubes.
  2. Put into a flat serving dish.
  3. Cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
  4. Put in the fridge for at least two hours before serving.

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