“Can use green mangos. Nice with naan. Serve with nice Indian Curry”
READY IN:
30mins
YIELD:
2 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer everything except the mango and oil, until thick.
  2. Pour over the mangos. Add the oil and mix well.
  3. Cool and refrigerate at least 12 hours.

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