Mango-Avocado Margarita

"A lucious, buttery rich variation on the margarita! A must-try for avocado fans!"
 
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photo by YaYa1689 photo by YaYa1689
photo by YaYa1689
Ready In:
10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine first 8 ingredients in blender and process until smooth.
  • In shallow dish, combine salt and chili powder.
  • Coat rim of 4 glasses with lime juice (easier from a wedge of lime) and dip in salt and chili powder mixture.
  • Divide liquid mixture between 4 glasses.
  • Serve drinks with lime wedges, if desired.

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Reviews

  1. I love these! Followed the recipe except I used 8 oz frozen mango instead of fresh to save cost and just reduced the ice amount. I thought the orange juice flavor was too strong though so next time I'll skip that and just add some seltzer or something since I think it's purpose is to thin out the mix. LOVE THIS. thanks!
     
  2. Prepared for ZWT3 Hubby and I loved this margarita. DH is a purist when it comes to margaritas but dubbed this one not a girly drink. We were out of triple sec so we used Cointreau. It was delicious and we would serve it at a party or to dinner group guests. I wouldn't change a thing! Will try again soon with Triple Sec. Thanks Cynna H.P. Houdinis Rule!
     
  3. These are quite heavy...more of a desert than a cocktail, but very tasty. We doubled the tequila on the second batch and it tasted pretty much the same.
     
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