Mango Avocado Salsa
"A very simple and delicious salsa. In fact, the hardest part is cutting the mango. If cutting mangoes vexes you, do a google search for "how to cut a mango". There are some good videos out there on this technique.
I like this over black bean burgers. It's also perfect on grilled fish or chicken."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 ripe mango, 1/4 inch dice
- 1⁄2 ripe avocado, 1/4 inch dice
- 1⁄2 lime, juice of
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 1⁄4 medium red onion, minced or small-dice
- 1 tablespoon white wine vinegar
directions
- Combine and eat!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great base to start with. I prefer fresh minced jalapeno pepper to red pepper flakes. I also add some minced garlic. Good stuff!
